Producto de Colombia

Decaffeinated

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Citrus, sweet chocolate flavor, honey, balanced in its sweetness. Residual to lemon, clean cup, silky, medium acidity and body, delicate to the palate.

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El Poema Honey

Cafés Especiales
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Honeyed notes, citrus, vinous flavor very delicate to the palate. Very clean bright acidity, medium creamy body, delightful residual raspberry flavor, consistent, cup free of defects, the fermentation process is very noticeable.

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El Poema Natural

Cafés Especiales
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Honeyed notes, citrus, vinous flavor very delicate to the palate. Very clean bright acidity, medium creamy body, delightful residual raspberry flavor, consistent, cup free of defects, the fermentation process is very noticeable.

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Estate Coffee La Guamera

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Panela, red fruits, wined médium acidity, with pronounced chocolate flavor and creamy filler body. Clean residual flavor, fresh, pleasant herbal, cup free of defects, post astringent taste.

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Estate Coffee La Guamera Honey

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Chocolate, walnut, panela. Medium acidity, silky medium body, prolonged residual flavor to chocolate in the mouth, clean and consistent cup.

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Estate Coffee La Guamera Natural

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Panela, red fruits, wined médium acidity, with pronounced chocolate flavor and creamy filler body. Clean residual flavor, fresh, pleasant herbal, cup free of defects, post astringent taste.

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Europa EP 10%

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Coffee, is a combination of flat, snail (caracol), large, medium and small beans detained above screen #15, with a flexibility of 10% of the beans collected over the screen #14/12.

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Europa EP 5%

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Coffee, is a combination of flat, snail (caracol), large, medium and small beans detained above screen #15, with a flexibility of 5% of the beans collected over the screen #14/12.

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Fiesta Coffee Huila

Cafés Especiales
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Caramel, ripe grapes, delicate citrus, slight raspberry, medium acidity, light body, residual citrus flavor, clean and pleasant cup.

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H82O

Cafés Especiales
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Ripe fruit, panela, plums, sweet, floral flavor, rosé wine.
Pronounced vinous acidity, light body, pleasant residual flavor to fresh and clean ripe coffee cherries. Clean cup free of defects

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Inga Aponte 2150

Cafés Especiales
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Floral, peach, slight chocolate, tangerine, honey, malic acid. Mild, silky body, floral citrus residual taste, clean and consistent cup.

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Inga Aponte 2150 Honey

Cafés Especiales
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Caramel, ripe grapes, delicate citrus, slight raspberry, medium acidity, light body, residual citrus flavor, clean and pleasant cup.

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ORGANIC

Cafés Certificados
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Clean cup, silky, medium acidity and body.

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Product of Colombia

Producto de Colombia
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Notes: Clean cup for domestic consumption, Low acidity with slightly woody flavor, characteristic of the product.

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Renacimiento

Cafés Especiales
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Sweet notes, panela, lemon, slight chocolate. Medium-high citric acidity, light body, clean and delicate residual flavor, pleasant sweet chocolate flavor. Consistent cup in cold, clean cup.

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Supremo 17/18

Excelsos
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Coffee is characterized by large, even, flat beans detained above screen #17/18, with a flexibility of 5% below this screen, but imprisoned by screen #14.

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Supremo 18

Excelsos
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Is a differentiated quality coffee, characterized by big, flat and even beans, suitably selected over screen #18, with a 10% of flexibility below this screen, but detained by screen #17.

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Supremo 19

Excelsos
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Is a differentiated quality coffee, characterized by big, flat and even beans, suitably selected over screen #19, with a 10% of flexibility below this screen, but detained by screen #18.

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Supremo 20

Excelsos
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Is a differentiated quality coffee, characterized by big, flat and even beans, suitably selected over screen #20, with a 10% of flexibility below this screen, but detained by screen #19.

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UGQ

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Coffee is a combination of flat, snail (caracol), large, medium and small beans, detained above screen #14, with a 1.5% flexibility of the beans collected over screen #12

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Womens Harbest

Cafés Especiales
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Women who work in the coffee region who are delicate and elegant, represent the entrepreneurial and hardworking women.

Collecting with their hands, the best ripe coffee cherries to achieve a coffee whose quality delights only the most selective palates.

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